Native of Western Massachusetts, the Chef has a solid history of fine dining and menu contributions to most places he has worked.
Not only is he a chef but a mentor; teaching cooking classes, contributing recipes to local television shows and industry food magazines,
and educating young
apprentices in the kitchen.
Chris constantly
strives to give back to the community
He has done local
Charity work with for Rays of Hope, the Jimmy Fund,
the March of Dimes and Taste of the Nation.
Seven
Restaurant Whistler , British Columbia
Chris Was Recruited to
Design a Concept and Oversee the Kitchen of This New Restaurant.
Located in the Whistler Village,
the Cuisine is a Culinary Journey Through the Chefs Repertoire
Click for More on Seven in British Columbia
Western
Massachusetts Chefs.com An on-line showcase for Western, Ma’s local talent,
Featuring a variety of links
to award wining restaurants with the Chefs personal signature recipes.
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