Native of
Not only is he a chef but a mentor; teaching cooking classes, contributing recipes to local television shows and industry food magazines,
and educating young
apprentices in the kitchen.
Chris constantly strives to give back to the community
He has done local Charity
work with for Rays of Hope, the Jimmy Fund, the March
of Dimes and Taste of the Nation.
Seven
Restaurant Whistler , British Columbia
Chris Was Recruited to Design a Concept and Oversee the
Kitchen of This New Restaurant.
Located in the
Click for More on Seven in British Columbia
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