Featured Recipe
By Chef Kevin Cousin
Mussels Mediterranean
24 each PEI
Black Mussels
1 tblsp Olive
oil
1/8 tsp Hot
Pepper Flakes
2 tblsp
Shallots, sliced
½ cup Broccoli
Florets
½ cup Diced
Tomatoes
½ cup Tomato
Sauce
½ cup clam,
shrimp or chicken broth
¼ cup White
wine
1 tblsp Basil,
shredded
Salt to taste
Method
In a large
sauté pan or saucepot heat the olive oil over medium high heat
Add the hot
pepper flakes, shallots and broccoli, and flip around in the pan
Add the Mussels
and Cook for 2 minutes
Now add the
diced tomatoes and cook another minute and season with salt
Deglaze the pan
with white wine, add desired broth and add tomato sauce
Simmer the
mixture until mussels open up
(discard any
mussels that don’t completely open)
Check Seasoning
Again
Serve with
Crusty Bread
