Tuesday, December 14, 2004

The tease

Risotto croquettes ,Roasted Pepper-Asiago-Pignoli Relish

The taste

“Rare” Tuna Won Tons, Chinese Mustard Buerre Blanc, Chili Oil

The temptation

Plantain Crusted Scallops, Potato Gaufrettes, Mango & Cilantro Coulis Sauces

The indulgence

Duck Breast, Pear Sangria Glaze, Brioche French Toast

The feast

Goat Cheese & Olive Tapenade Crusted Lamb, Haricot Verts, Chartreuse Demi Glace

The finales

Double Chocolate Bread Pudding Martini, Stoli Vanilla & Godiva White Chocolate Splashes

CHEF CHRISTOPHER ALBANO